Cooking Steps

1. 

   Step1:After washing eggplant, peel and cut into larger hob pieces. After peeling tomato, cut into pieces with pepper. Prepare garlic slice

2. 

   Step2:Cut eggplant into corn starch. Mix well

3. 

   Step3:Put a little more oil in the pot. First remove the green pepper from the oil and control the oil. Then fry the eggplant until it is slightly burnt on the surface. Control the oil for standby

4. 

   Step4:Mix tomato sauce, raw soy sauce, old soy sauce, vinegar, sugar, starch, oyster sauce and a little water to make the sauce (the dosage is on it

5. 

   Step5:Leave the oil in the pot. Stir fry garlic slices

6. 

   Step6:Stir fry the tomato until the soup is full

7. 

   Step7:Put in pepper and sauce. When the sauce is boiled to bubbling, put in eggplant

8. 

   Step8:The juice will be collected by the fire