Cooking Steps

1. 

   Step1:Chop pork into meat paste. Season and marinat

2. 

   Step2:Cut the eggplant in half. Cut the eggplant with a slanting knife at a distance of 1cm. Do not cut it (it can be cut with chopsticks

3. 

   Step3:Meat in the ga

4. 

   Step4:Hot pot, hot oil, small heat, meat sid

5. 

   Step5:Fried and turned ove

6. 

   Step6:Sauce bowl sauc

7. 

   Step7:Mix with wate

8. 

   Step8:Add to the pan. Cover with medium heat and cook for 3 minute

9. 

   Step9:Juice collectio

10. 

    Step10:Dish. Open. The sweet, salty and salty rice is first-class.