Cooking Steps

1. 

   Step1:Wash eggplant and cut into square

2. 

   Step2:Shredded or sliced green peppers with scallion, ginger, garli

3. 

   Step3:Put the oil in the pot and stir fry the onion and ginger until the oil is hot and fragran

4. 

   Step4:Pour eggplant into the pot. I prefer spicy taste to green pepper. Add soy sauce (coloring). Wei Damei (improving flavor) constantly stir fry. Put proper salt and simmer. It's about ten minutes.

5. 

   Step5:Put in the sliced garlic when you leave the pot. It will taste good