Braised eggplant

eggplant:two garlic:four petals soy sauce:a few salt:a few fuel consumption:a few lean meat:100g onion:two https://cp1.douguo.com/upload/caiku/a/a/a/yuan_aa162935d2555d33482254d465b40e5a.jpg

Braised eggplant

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Braised eggplant

A simple, delicious and high-value dish

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Cut the eggplant, wash it and dry i

  3. Step3:Cut the green onion for us

  4. Step4:Chop the pork. Add a little sal

  5. Step5:Pour oil into the pot. Heat it until it bubbles

  6. Step6:When the oil is 80% hot, pour in Eggplant and fry until golde

  7. Step7:Fishing for standb

  8. Step8:Add a little oil. Add garlic powde

  9. Step9:Add minced meat. Add a little oil and soy sauce. Stir fry for a few times

  10. Step10:Add fried eggplant and scallio

  11. Step11:Stir evenl

  12. Step12:Out of pot. In tra

Cooking tips:Control the heat. Don't fry the eggplant too dry. It's better to cook without water.

Chinese cuisine

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How to cook Braised eggplant

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Braised eggplant recipes

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