Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Cut the eggplant, wash it and dry i

3. 

   Step3:Cut the green onion for us

4. 

   Step4:Chop the pork. Add a little sal

5. 

   Step5:Pour oil into the pot. Heat it until it bubbles

6. 

   Step6:When the oil is 80% hot, pour in Eggplant and fry until golde

7. 

   Step7:Fishing for standb

8. 

   Step8:Add a little oil. Add garlic powde

9. 

   Step9:Add minced meat. Add a little oil and soy sauce. Stir fry for a few times

10. 

    Step10:Add fried eggplant and scallio

11. 

    Step11:Stir evenl

12. 

    Step12:Out of pot. In tra