A simple, delicious and high-value dish
Step1:Prepare the ingredient
Step2:Cut the eggplant, wash it and dry i
Step3:Cut the green onion for us
Step4:Chop the pork. Add a little sal
Step5:Pour oil into the pot. Heat it until it bubbles
Step6:When the oil is 80% hot, pour in Eggplant and fry until golde
Step7:Fishing for standb
Step8:Add a little oil. Add garlic powde
Step9:Add minced meat. Add a little oil and soy sauce. Stir fry for a few times
Step10:Add fried eggplant and scallio
Step11:Stir evenl
Step12:Out of pot. In tra
Cooking tips:Control the heat. Don't fry the eggplant too dry. It's better to cook without water.