Chinese Food
Braised eggplant with soy sauce
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I can't always eat the eggplant flavor I imagined outside. It's not only oily but also salty. Girls who want to keep slim don't dare to touch it. After many experiments and improvements, I found a very satisfactory way to cook. I hope you can try this dish if you like.
Cooking ingredients
Cooking Steps
Step1:Wash eggplant and onio
Step2:Mix the sauce (2 tablespoons of delicious sauce, 3 tablespoons of raw soy sauce, 6 tablespoons of vinegar, 150 grams of water) for use.
Step3:For thickening with a spoon of flour and wate
Step4:Spare for scallion cuttin
Step5:Chopped ginger for standb
Step6:Eggplant cu
Step7:Cut into even strips. Easy to fry.
Step8:Soak in water with a spoon of salt for 15 minutes. Soak eggplant in water to prevent it from turning black.
Step9:Filter dry wate
Step10:Hot oil po
Step11:Stir fry until soft. Strain the oil out of the pan for later use. Pour out the remaining oil in the pan (you can pour it out or save other dishes). Leave only a little oil in the pan.
Step12:Add ginger powder to the hot oil pot (I hardly leave much oil) because there is a lot of oil in the fried eggplant. If you want to eat without greasy, you don't need to leave a lot of oil.
Step13:Stir fry ginger to taste, then add the sauce. After boiling, add the eggplant.
Step14:Stir fry constantly. Prevent from touching the pot. Add the onion.
Step15:Thicken with cornflour and water, add scallion. Drain until dry.
Step16:Perfect.
Step17:Delicious sauce pictur
Cooking tips:When mixing the sauce, you can adjust the saltiness according to the eggplant and personal taste. I like to eat more sour, so I add more vinegar. The taste of sauce is the soul of the whole dish. I don't add salt. Babies can add it according to their own taste. I think this kind of eggplant is delicious. There are skills in making delicious dishes.
