Chinese Food

Cooking Steps

1. 

   Step1:Sliced meat, sliced ginger, chopped shallot, sliced shallot.

2. 

   Step2:Eggplant cutting hob.

3. 

   Step3:Six teaspoons of starch and six teaspoons of water mix in one direction.

4. 

   Step4:Oil hot. Add ingredients and stir fry for a while. Add shredded meat and stir fry until slightly discolored.

5. 

   Step5:Add a spoonful of soy sauce. When it's about to ripen.

6. 

   Step6:Come on. Heat the oil and stir fry the eggplant.

7. 

   Step7:Add shredded meat and stir fry. Add starch and water to collect the juice. Add two spoons of salt, two spoons of pepper powder, two spoons of five spice powder and one spoonful of fresh vegetables. Stir evenly. Out of the pot.