Cooking Steps

1. 

   Step1:First cut the eggplant into long strips. Make it a little bigger. Put it in the water. Then take out the eggplant to control the water. Cut the other side dishes, too. Slice the garlic.

2. 

   Step2:Take out a clean bowl. Put starch, salt, sugar, soy sauce, chicken essence and water into the bowl and mix them evenly.

3. 

   Step3:Put more oil in the pot. When the oil is hot to 70-80%, put eggplant in it. Fry until it's soft and rotten, and take it out for use.

4. 

   Step4:Leave some base oil in the pot. Stir in the onion, ginger and green pepper to make the green pepper soft. Then stir in the garlic slices. Stir in the eggplant and tomato sauce evenly. Finally put in the juice just mixed. Stir quickly because there is starch. Pour some sesame oil before leaving the pot.

5. 

   Step5:It's out of the pot. It's really full of color and fragrance.