Cooking Steps

1. 

   Step1:Cut the eggplant and put some salt to remove the astringent wate

2. 

   Step2:Put more oil in the pot; eggplant has more oil; less oil has a worse taste. Stir fry eggplant in high heat for two minutes, then turn to low heat and stir slowl

3. 

   Step3:When the eggplant is almost soft, stir fry the minced meat; when the minced meat is almost ripe, add all ingredients; when the eggplant is completely soft, you can start the pot