Step1:Marinate eggplant for 10 minutes. Remove water and fry. Add minced garlic, oiled eggplant and pepper. Pour in the sauce. Make a plate.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.