Cooking Steps

1. 

   Step1:Seasoning. Eggplan

2. 

   Step2:Cut it into pictures, that's i

3. 

   Step3:Pour in the oil. Stir fry the onion, ginger, garlic, onion and scallion. Stir fry the fragrance

4. 

   Step4:Put a spoonful of bean paste in the pot when the flavor is fried. It's more fragrant. Don't put too much. Otherwise, the sauce tastes too heavy.

5. 

   Step5:When you're finished, put down the steamed eggplant. Stir fry it. Then put in the pepper. Put in some soy sauce and oyster sauce. It's more fragrant. Put a few drops of vinegar before you leave the pot. It must be before leaving the pot. Just put a few drops on it. You can also put some sugar to improve the flavo

6. 

   Step6:Every time you fry eggplant, you can eat two bowls of Rice - your favorite - basically, you don't need to put salt in it. Because oyster sauce, soy sauce and bean paste are all salty. If you want eggplant to taste better, you can cook it in casserole agai