The first time I cooked eggplant. My mother's remote guidance. It tastes the same as my mother's. I want to cry when I eat it...
Step1:Prepare ingredient
Step2:Cut eggplan
Step3:Tomato slice
Step4:Chopped green onion, ginger and garli
Step5:The oil pot is hot enough to add a little more fried eggplant. Fry until the eggplant is soft. Take out for standby.
Step6:Fry tomatoes in the oil of fried eggplant. Stir for a few times.
Step7:Put in water with pepper, onion, ginger and garlic. Stir fry for a few times.
Step8:Add the fried eggplant. Add salt and a spoonful of sugar. Reduce the amount of soy sauce. Stir fry until the tomatoes are soft.
Step9:Out of the pot. In the pa
Cooking tips:Put less sugar. It's mainly for freshness. It's for increasing color. Don't put more sugar. There are skills in making delicious dishes.