Cooking Steps

1. 

   Step1:Cut eggplant with a hob. Cut pepper into small circles. Set asid

2. 

   Step2:Heat up the pot. Add some oil. Put the eggplant in the oil pot. Stir fry until it changes color.

3. 

   Step3:In another pot, add oil to the pot, add garlic and stir fry. Then put eggplant and peppers in. Stir fry. Put oil and peppers in. Stir fry. Put soy sauce and cooking wine in. Stir fry for 1 minute. Add a small half bowl of water and keep it for 3 minutes.

4. 

   Step4:Pour a small half bowl of water starch into 3. Stir fry. Add salt, chicken essence and sugar. Stir fry until it tastes good