Cooking Steps

1. 

   Step1:Wash the eggplant and cut it into hobs.

2. 

   Step2:Heat up the oil. Fry the eggplant in the pot and scoop it up.

3. 

   Step3:Put two spoonfuls of oil in the pot. Stir fry the chili and garlic. Then put in the fried eggplant.

4. 

   Step4:Add soy sauce, sugar and wine. Stir fry.

5. 

   Step5:A little water, a little salt and some soup. Add chicken essence before starting the pot. Sprinkle some scallion. You can also add some sauce. This time, the eggplant is not very good. But it's absolutely delicious. If you don't like eggplant skin, you can fry eggplant before you order eggplant skin.