Cooking Steps

1. 

   Step1:Slice eggplant 1 cm thick with oblique knife. Single sided diamond.

2. 

   Step2:Heat the oil in the pot. Put in eggplant. Fry over low heat until it's yellowish. Set aside.

3. 

   Step3:Turn to high heat. Put garlic, bean paste and oyster sauce under the remaining oil in the pot. Mix twice.

4. 

   Step4:Put in eggplant. Mix well. Put in half a bowl of water.

5. 

   Step5:Collect the juice and start the pot.