Chinese Food
Braised eggplant
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Cooking ingredients
Cooking Steps
Step1:I used two eggplant
Step2:Cut into strip
Step3:Ginger, scallion and garlic (I forgot to take the meat foam
Step4:The pot is hot and the oil is more because it's used to fry eggplant
Step5:Eggplant in the pot (you will find that the oil is gone in seconds when you put it in the pot. Don't worry about the oil will come out when the eggplant is flooded in a moment
Step6:When the oil is soft, you can start the pot (you can put salt in shrimp eggplant without putting too much or too much)
Step7:Scoop out the eggplant oil and put it in the wok to leave a little oil and stir fry it in the ginger, onion, garlic and bean paste
Step8:Then stir fry with minced mea
Step9:Then put the eggplant in (just forgot to say that the sauce is really a three-year thick sauce sauce, sugar and vinegar cooking wine, I added a little boiling water
Step10:It's good to stir fry it after the sauce is put in. If there's no salt, put more salt in the bean paste, then don't put salt in it...
Step11:When you start cooking, you can also add onion and stir fry it. When you start cooking, it will look better together...
Cooking tips:1. Remember to mix the juice before you use it, or you will be in a hurry when you use it. 2. I bought eggplant with black skin and fried it. It looks a little black and purple. Finally, you can put some chicken powder and MSG. At the beginning, you can also put some pepper when you put ginger, scallion and garlic... There are skills in making delicious dishes.
