Cooking Steps

1. 

   Step1:1. Cut the eggplant hob into small pieces. Cut the green peppers as you like. 2. Sprinkle the salt into the cut eggplant according to your taste. I used two tablespoons. Then sprinkle in starch. Mix well and fry. 3. Heat the oil to 60% heat. Put in the eggplant. Fry until golden. 4. Make a sauce. Put starch, sugar, soy sauce and salt (add according to personal taste) into a bowl. Finally, pour in half a bowl of water and mix well. 5. In another pot, add some oil, add garlic, stir fry. Put the fried eggplant in the pot, stir fry. Heat evenly, add green pepper, stir fry. In a minute, pour the sauce into the pot and heat it up. Turn off the heat as shown in the picture.