Chinese Food
Braised eggplant with rice
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Braised eggplant with soy sauce, which makes your appetite increase greatly - simple home cooking can also give you a different flavor ～
Cooking ingredients
Cooking Steps
Step1:Wash eggplant and cut into piece
Step2:Add a little salt powder and shake well (this step is very important) and let stand for 15 minute
Step3:Mince garlic into a bowl. One spoon of soy sauce + one spoon of oyster sauce + one spoon of sugar + a little starch + water. Mix well
Step4:Squeeze the salted eggplant out of excess water by han
Step5:Add a spoonful of starch and grasp it by han
Step6:Stir fry in hot oi
Step7:Then pour in the sauce just made. Stir fry ~ then cover the pot and simmer for a while
Step8:Add the scallion and stir fry until the juice is collecte
Step9:Dish it. Braised eggplant is ready.
Cooking tips:When the eggplant is pickled and watered, it will rot if it is dried a little. There are skills in making delicious dishes.
