Cooking Steps

1. 

   Step1:Mix the flour with salt and black pepper and water to make a past

2. 

   Step2:Cut eggplant with peeled hob and wrap flou

3. 

   Step3:Put the oil in the pot and let it warm. Fry the eggplant wrapped in flour.

4. 

   Step4:Take out the fried eggplant. Put a little oil in another pot. Stir fry the tomato until the eggplant juice is out.

5. 

   Step5:Put the fried eggplant in. Then put in the pepper and stir fry. Add the soy sauce. Sugar. Finally put in a lot of garlic. Turn off the fire and put in a little chicken essence. It's don

6. 

   Step6:Attention - big round eggplant has thick skin, so it needs to be peeled. Tomatoes are best peeled. When frying eggplant, the fire should be big. Fry until golden brown. Finally, garlic. The garlic is fragrant.