Chinese Food

Cooking Steps

1. 

   Step1:Prepare an eggplant and wash i

2. 

   Step2:Peel the eggplant. Cut it into strips

3. 

   Step3:Put some oil in the pan. Bring to a boi

4. 

   Step4:Put the eggplant in the pot. Fry slowly on a low heat. Fry for three minutes. It's OK

5. 

   Step5:Turn off the fire. Take it up for standby

6. 

   Step6:Put some oil in the pan. Heat it over high heat. Pour in the minced meat

7. 

   Step7:Stir fry the mea

8. 

   Step8:Add some water at this tim

9. 

   Step9:When the meat is not cooked, you can add ingredient

10. 

    Step10:Add oyster sauce

11. 

    Step11:Add a scoop of oyster sauc

12. 

    Step12:Add a spoonful of soy sauce and stir well

13. 

    Step13:Mix well

14. 

    Step14:Put the eggplant in. Stir well. Stir for another two minutes or so

15. 

    Step15:Sprinkle with Scallio

16. 

    Step16:Add some chicken essence. Stir well

17. 

    Step17:It's ready to be served on a plate. A delicious meal is ready

18. 

    Step18:A bowl of rice. More deliciou