Braised eggplant in casserole

eggplant:1 minced meat:200g onion:1 soy sauce:1 tablespoon oyster sauce:1 / 2 spoon salt:moderate amount clear water:moderate amount chicken essence:3G https://cp1.douguo.com/upload/caiku/f/f/7/yuan_ff7006d8d1f58fbadf13146acfe82f87.jpeg

Braised eggplant in casserole

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Braised eggplant in casserole

Cooking Steps

  1. Step1:Prepare an eggplant and wash i

  2. Step2:Peel the eggplant. Cut it into strips

  3. Step3:Put some oil in the pan. Bring to a boi

  4. Step4:Put the eggplant in the pot. Fry slowly on a low heat. Fry for three minutes. It's OK

  5. Step5:Turn off the fire. Take it up for standby

  6. Step6:Put some oil in the pan. Heat it over high heat. Pour in the minced meat

  7. Step7:Stir fry the mea

  8. Step8:Add some water at this tim

  9. Step9:When the meat is not cooked, you can add ingredient

  10. Step10:Add oyster sauce

  11. Step11:Add a scoop of oyster sauc

  12. Step12:Add a spoonful of soy sauce and stir well

  13. Step13:Mix well

  14. Step14:Put the eggplant in. Stir well. Stir for another two minutes or so

  15. Step15:Sprinkle with Scallio

  16. Step16:Add some chicken essence. Stir well

  17. Step17:It's ready to be served on a plate. A delicious meal is ready

  18. Step18:A bowl of rice. More deliciou

Cooking tips:It should be noted that the amount of soy sauce, oyster sauce, chicken essence and other ingredients should be increased or decreased according to your own taste.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant in casserole

Chinese food recipes

Braised eggplant in casserole recipes

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