Chinese Food

Cooking Steps

1. 

   Step1:Remove the root of Eggplan

2. 

   Step2:Cut into small pieces and put them into a basin and add a little salt to marinate them for a while

3. 

   Step3:Minced garlic in a bow

4. 

   Step4:Add two scoops of soy sauce, one scoop of oyster sauce, one scoop of sugar, one scoop of ketchup and water starch and mix well

5. 

   Step5:Chopped shallo

6. 

   Step6:Squeeze the pickled eggplant out of water and put it into a bowl. Add a little starch and mix wel

7. 

   Step7:Heat the oil in the pot and stir fry the eggplan

8. 

   Step8:Stir fry until the surface is slightly yello

9. 

   Step9:Pour in the mixed sauce and stir fry for a while. Collect the juice over high hea

10. 

    Step10:Serve on a plate and sprinkle with Scallio