Step1:Remove the root of Eggplan
Step2:Cut into small pieces and put them into a basin and add a little salt to marinate them for a while
Step3:Minced garlic in a bow
Step4:Add two scoops of soy sauce, one scoop of oyster sauce, one scoop of sugar, one scoop of ketchup and water starch and mix well
Step5:Chopped shallo
Step6:Squeeze the pickled eggplant out of water and put it into a bowl. Add a little starch and mix wel
Step7:Heat the oil in the pot and stir fry the eggplan
Step8:Stir fry until the surface is slightly yello
Step9:Pour in the mixed sauce and stir fry for a while. Collect the juice over high hea
Step10:Serve on a plate and sprinkle with Scallio
Cooking tips:The eggplant produced in this way is less oil. It's better than minced meat eggplant. It's good for cooking.