Braised eggplant

eggplant:two garlic:four petals starch:one tablespoon raw:a few sugar:a few ketchup:a few oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/4/9/7/yuan_494dd24024974576b05959a599b1e4b7.jpeg

Braised eggplant

(159770 views)
Braised eggplant

Cooking Steps

  1. Step1:Remove the root of Eggplan

  2. Step2:Cut into small pieces and put them into a basin and add a little salt to marinate them for a while

  3. Step3:Minced garlic in a bow

  4. Step4:Add two scoops of soy sauce, one scoop of oyster sauce, one scoop of sugar, one scoop of ketchup and water starch and mix well

  5. Step5:Chopped shallo

  6. Step6:Squeeze the pickled eggplant out of water and put it into a bowl. Add a little starch and mix wel

  7. Step7:Heat the oil in the pot and stir fry the eggplan

  8. Step8:Stir fry until the surface is slightly yello

  9. Step9:Pour in the mixed sauce and stir fry for a while. Collect the juice over high hea

  10. Step10:Serve on a plate and sprinkle with Scallio

Cooking tips:The eggplant produced in this way is less oil. It's better than minced meat eggplant. It's good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant

Chinese food recipes

Braised eggplant recipes

You may also like

Reviews


Add Review