Chinese Food
Braised eggplant
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As a child, I like eggplant best. If there is another bowl of steamed rice at this time, it's so happy.
Cooking ingredients
Cooking Steps
Step1:Beat garlic and cut into pieces; wash eggplant, cut into hob pieces, use a little salt (not in the quantitative) to kill water; wash pepper, remove seeds and tear into small pieces.
Step2:Hot pot cold oil (oil must be a little more). Try to dry the eggplant out of the water. Go down to the pot. Fry slowly on a low heat. When the eggplant becomes soft and the color turns yellow, put the sharp pepper into the pot too. Together, put out the oil.
Step3:Stir all seasonings evenly. Pour into the hot pot and stir quickly. Pour in the fried eggplant and peppers. Stir over high heat. Pour in some water starch to thicken the sauce. Sprinkle the garlic powder and stir well.
Cooking tips:It's best to have a light purple eggplant. It'll be tender and easy to ripen. There are skills in making delicious dishes.
