Chinese Food

Cooking Steps

1. 

   Step1:Eggplant washed and cut of

2. 

   Step2:Cut it and put it into the oil pan. Stir fry until it is medium cooke

3. 

   Step3:Add green pepper. Stir fry until it is 9 minutes rip

4. 

   Step4:Then add mint. Stir fry. Add some water to the sauce, salt and starch. Pour into the pot

5. 

   Step5:Take the juice over the fire. It's OK