Cooking Steps

1. 

   Step1:First cut the eggplant into pieces. Then put in the starch. Grab it.

2. 

   Step2:Put in some oil. Put in eggplant. When the eggplant is almost ripe, remove it.

3. 

   Step3:Then add a little oil. Add garlic, onion and pepper. When the peppers are ripe, add the tomatoes. Wait until the tomatoes are juiced, then add the eggplant.

4. 

   Step4:At this time, you can put in the seasoning, a spoon of salt, a spoon of sugar and a half spoon of chicken essence. Put in the garlic again when it is ripe.