Chinese Food
Braised eggplant
(163891 views)
It's super simple whether it's raw materials or steps. It's a little sweet
Cooking ingredients
Cooking Steps
Step1:Wash eggplant and remove it from the undercut ho
Step2:Wide oil heated to 180 degree
Step3:The eggplant is fried soft. If you see that the color changes a little, it's almost the same. If the oil hasn't passed the eggplant, turn it over
Step4:Eggplant is too oily. Drain it a little
Step5:Pour out the oil in the pot. Stir fry the remaining oil in the pot with minced garlic (in fact, I just want to wash one less pot ha ha
Step6:Stir fry eggplan
Step7:Add a small half bowl of water, a spoonful of raw soy sauce, a spoonful of old soy sauce, a spoonful of sugar, and boil over high heat until the juice is slightly dried
Step8:Loading. Completio
Cooking tips:1 scoop of raw soy sauce + 1 scoop of old soy sauce + 1 scoop of sugar + half a bowl of water = a little sweet braised brown sauce. This method is suitable for all the things braised in brown sauce. If you don't think it's salty enough, you can add more soy sauce. This braised sauce doesn't use salt at all. There are skills in making delicious dishes.
