Cooking Steps

1. 

   Step1:Prepare the ingredients. Peel the eggplant. Cut the pieces with a hob. Sprinkle with a little salt. Mix well and empty the excess wate

2. 

   Step2:Remove the excess water. Mix the batter. Don't dilute it. Put the eggplant on the package

3. 

   Step3:Juice mixing. Two spoons of sugar, one spoonful of starch, half of soy sauce, half a bowl of water, stirring and meltin

4. 

   Step4:Wrapped eggplant with batter. Deep fry until golden brown, remove for later us

5. 

   Step5:Stir fry the garlic. Pour in the tomatoes and fried eggplant. Stir fry. Pour in the mixed juice. Slowly reduce the heat to collect the juice. O

6. 

   Step6:Finally, cut the green onion and sprinkle it on it. Because some of them can only be described in words without taking pictures.