Cooking Steps

1. 

   Step1:Use the remaining oil of fried pork to fry eggplant. It's very fragran

2. 

   Step2:Cut eggplant into strips. Marinate with a little salt for 10 minute

3. 

   Step3:Pour out the salt water. Rinse it with cold water several times. Otherwise, the eggplant will be salty

4. 

   Step4:Hot oil pan. Add garlic powder. Stir fry over low heat until discolore

5. 

   Step5:Add eggplant, oil, sugar and mix well (according to personal taste

6. 

   Step6:Put in chicken essence and leave the pot after 3 minute

7. 

   Step7:It's very delicious.