Cooking Steps

1. 

   Step1:1. Put the eggplant into the plate with a knife (not peeled). Soak in salt water for ten minutes. Control water and drain. 2. Pour some oil into the pot. When the oil is 60% hot, fry the eggplant until the skin on the four corners is slightly rolled up. Take out the oil control. When the oil is 80% hot, fry it again. Oil control 3. Green pepper cutting hob. Garlic slice. Coriander cutting section 4. Juice mixing - four tablespoons of raw soy sauce, one tablespoon of old soy sauce, one tablespoon of vinegar, some salt, chicken powder, four tablespoons of marshmallow, some boiled water (just the sum of those ingredients) in the bowl for standby 5. Start the pot. Wait until the oil is 70% hot, add star anise, green pepper, garlic slice, and stir fry. 6. Pour in the mixed juice. Boil. Pour in the fried eggplant. Heat to collect the juice. Put the parsley section. Paste the water and collect the juice. Jus