Chinese Food
Braised eggplant
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This dish was made when I was a freshman in senior high school. The pictures are also before. So there are not many steps. I don't know if you can understand it. The most difficult part of this dish is the way to cut eggplant. However, I believe that the words of people who often cook vegetables can be understood. Hee hee (* ∩∩ *)
Cooking ingredients
Cooking Steps
Step1:Wash the eggplant and remove it. Cut the flower knife and garlic into pieces for later us
Step2:Put oil in the pot and heat it. Then put eggplant in i
Step3:When the eggplant is golden yellow and a little soft, you can put in the garlic powder. Stir well and stir well, then the pot will come out.
Cooking tips:Before the eggplant is put into the pot, it is better to float it in salt water. In this way, the taste will enter the eggplant more evenly. There are skills in making delicious dishes.
