Braised eggplant in Chongqing

eggplant:two ginger and garlic:moderate amount Pixian Douban:spoon pepper:moderate amount monosodium glutamate:moderate amount old and new:moderate amount https://cp1.douguo.com/upload/caiku/4/5/4/yuan_456c5b99e81ee530fcaa098554c1fc74.jpeg

Braised eggplant in Chongqing

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Braised eggplant in Chongqing

Don't be a big fish every day. Today, let's protect the environment. Make vegetables taste like meat. Cheer the whole country on. I wish our country a speedy victory over the virus. Come on. Let's drive black together...

Cooking Steps

  1. Step1:#Sliced eggplant with peppers. Chopped ginger and garlic. Spar

  2. Step2:Heat the oil in a pan, stir fry the ginger and garlic, Pixian bean paste, eggplant, diced sugar to improve the taste. Color the old soy sauce, stir evenly, add pepper, stew in a little water and heat for a minute until the eggplant is soft, stir evenly, and stir evenly. The salt is not salty enough. Add the salty directly. #Put monosodium glutamate into the pot. Don't add if you don't like monosodium glutamat

  3. Step3:The lonely eggplant with the lonely pepper, and the lonely me Come on. Let's drive black together.

Cooking tips:It's not difficult to do it casually. The main thing is that eggplant should be evenly colored and tasty. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant in Chongqing

Chinese food recipes

Braised eggplant in Chongqing recipes

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