Chinese Food
Braised eggplant
(160016 views)
There is no meat in this braised eggplant, but make sure that the disc is on as soon as it is served.
Cooking ingredients
Cooking Steps
Step1:Prepare 3 eggplants (I like to buy this thin eggplant
Step2:Cut the block with a hob. Float in the water for about 10 minutes. Drain the water.
Step3:Cut the peppers and garlic. Mix a bowl of soy sauce. Add starch, soy sauce, vinegar, sugar. Pour in three to two bowls of water.
Step4:Heat the oil in the pot to 8 minutes. Add the garlic, eggplant and stir fry.
Step5:Add salt. Stir fry until 6 or 7 minutes are done.
Step6:Pour in the prepared sauce. Cover the pot. Simmer over medium low heat until the sauce is slightly collected.
Step7:Stir fry the chili for a while.
Step8:Put the onion before you start the pot.
Step9:Finished produc
Cooking tips:Eggplant must be stir fried until it is 6 or 7 ripe before putting sauce. Otherwise, eggplant will not taste good until it is soft and ripe after collecting sauce. There are skills in making delicious dishes.
