Cooking Steps

1. 

   Step1:Cut the eggplant into the hob and sprinkle a little salt in the basin. Kill the water in about 15 minutes. Set aside. Cut tomatoes and green pepper

2. 

   Step2:Cut the garlic cloves. Divide them into two parts according to 2 / 3 and 1 / 3, and then put them into the pot twice later

3. 

   Step3:Put oil in the pot. Stir fry the pepper to make it fragrant. Take it out and discard it. Quickly put 2 / 3 garlic and onion into the pot

4. 

   Step4:Put in eggplant. Stir fry until the eggplant is about eight years old and put in tomato. Then add salt and sugar

5. 

   Step5:Add in green pepper, then add in old soy sauce, delicious and stir fr

6. 

   Step6:Add 1 / 3 garlic. Stir fry until the green pepper is ripe. Add a small amount of chicken essence.