Cooking Steps

1. 

   Step1:Peel the eggplant and then cut into cubes. Beat in the flour, cornflour and eggs, then mix with some sal

2. 

   Step2:Heat the oil in the pot

3. 

   Step3:Fry until golden yellow. Keep the oil temperature between 140 ℃ and 160 ℃. Eggplant is not easy to fr

4. 

   Step4:After controlling the oil, put it on the plate for later use

5. 

   Step5:Onion and garlic on to

6. 

   Step6:Leave the oil in the bottom of the pot and put the star anise and ginger slices. Cook well

7. 

   Step7:Add water to dilute the powder left in Eggplant and boil it in the pot. Add a little sugar. Put the soup according to your preference

8. 

   Step8:` put the green pepper and fried eggplant into the soup. Stew for about three minutes. Stir evenly to prevent the scorched skin from falling off. The soup is not easy to have more juic

9. 

   Step9:Add chicken essence for seasoning when leaving the pot. Sour and sweet braised eggplant