Chinese Food
Braised eggplant
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I used to go to restaurants in Northeast China to eat eggplant, braised eggplant, fish flavored eggplant, minced meat eggplant, sauce eggplant... All kinds of delicious eggplant. But I haven't eaten the authentic taste I miss after coming out. I'd better practice my own skills and make them for myself.
Cooking ingredients
Cooking Steps
Step1:Cut the eggplant into a hob. Prepare the water starch. Put some flour in the water starch. Do not dilute it. Put eggplant in it. It is better to hang a thick layer. Prepare shredded onion, ginger, garlic, carrot and green pepper.
Step2:Put a proper amount of oil in the pot. Cook until it is seven mature. Turn down the heat. Put in eggplant with starch. Keep turning when frying. The surface becomes golden yellow. Remove.
Step3:Keep the bottom oil. Heat it up. Put in the chopped onion, ginger and garlic. Stir fry. Put in the soy sauce, vinegar, sugar, salt, chicken essence, water lake powder. Boil it up. Put in the eggplant. Each eggplant is evenly stained with the soup. Quickly. OK. Out of the pot.
Cooking tips:In the end, the eggplant must be stir fried quickly to ensure that the eggplant out of the pot has a crispy taste. There are skills in making delicious dishes.
