Cooking Steps

1. 

   Step1:Wash eggplan

2. 

   Step2:Cut the eggplant into a hob. Sprinkle some salt evenly on the eggplant. Marinate for about 20 minutes

3. 

   Step3:Prepare other ingredients during salting eggplant. Cut green peppers into pieces. Chop green onions into pieces. Chop garlic into pieces

4. 

   Step4:Half of the tomatoes are washed and diced. If you want to be more beautiful, you can remove the skin in advance

5. 

   Step5:When the eggplant is cured, squeeze out the water. There is about half a bowl. Put the eggplant on the plate for use

6. 

   Step6:Heat the oil in a hot pot. It doesn't need too much oil. Fry the eggplant until it's done

7. 

   Step7:Add the prepared garlic, onion and tomato. Stir fry for a while. Add soy sauce, sugar and vinegar (no vinegar or tomato for those who don't like acid). Stir fr

8. 

   Step8:Stir fry the green peppers. If you like the soft ones, you can put them in advance for a while. In order to make the taste of green peppers stronger, I added a little water and stewed for a minute. Put a little starch in a small bowl and put it into the pot with a little water. Collect the juice in the fire and sprinkle some salt to taste.

9. 

   Step9:Finished product. It's full of color and fragrance. Super food