Cooking Steps

1. 

   Step1:One eggplant. Peel and cut well. Cut green pepper and garlic for standby. Shake eggplant with a little salt. About 5 minutes, pour out the salted water. Add starch and shake well.

2. 

   Step2:In the oil pan, add the eggplant and fry until golden brown. Remove the oil.

3. 

   Step3:In another pot, pour in a little oil, add garlic and stir fry. Add eggplant, green pepper and stir fry. Pour in a little soy sauce, water starch, chicken essence, stir fry for a while and add sugar.

4. 

   Step4:It's out of the pot.