Cooking Steps

1. 

   Step1:Ingredients preparation - wash the eggplant. Cut it into two parts from the middle. Cut into 34 cm sections. Cut the tomato into small pieces. Cut the onion, ginger, garlic and dried pepper into pieces. Cut the green pepper into circles.

2. 

   Step2:Put 1.5 times more oil in the pot than usual. When the oil is thirty or forty percent hot, fry the pepper in a small fire. Fry the pepper in yellow and take out.

3. 

   Step3:Stir fry in eggplant.

4. 

   Step4:Stir the eggplant and put it out of the pot for a while.

5. 

   Step5:There is only a little oil left in the pot. After the fire is over, put in the onion, ginger, garlic and pepper and stir fry them. Stir them to give the fragrance.

6. 

   Step6:Stir fry the tomatoes.

7. 

   Step7:Add a little water, a little sugar and some salt.

8. 

   Step8:Add eggplant and stir fry. Leave the pot when there is only a little soup left.

9. 

   Step9:Taste delicious.