Cooking Steps

1. 

   Step1:Garlic, ginger, peppers, onio

2. 

   Step2:Wash the eggplant and cut it into strips. Fry it. Don't use more oil to fry the eggplant and make it soft.

3. 

   Step3:Fried eggplant (if you don't want to waste oil, you can use another method, which is to cut eggplant, salt it, marinate it and squeeze dry water for standby

4. 

   Step4:Mince Pork. Add salt, flour, soy sauce, cooking oil and cooking wine to marinate.

5. 

   Step5:Stir fry the minced ginger and garlic and the hot pepper in the oil pot. Add a spoon of Pixian bean paste and stir fry the red oil (the whole key

6. 

   Step6:The next pork is fried and discolore

7. 

   Step7:Stir fry the eggplant. Add oyster sauce, sugar and soy sauce. Stir evenly.

8. 

   Step8:Sprinkle with chopped green onion and finish a Kwai eggplant with quick hands