Cooking Steps

1. 

   Step1:Peel and cut eggplant and marinate for 10 minutes.

2. 

   Step2:Cut the green peppers and tomatoes into pieces. Cut the garlic into pieces and set aside.

3. 

   Step3:In an empty bowl, add in the soy sauce, soy sauce, salt, sugar, chicken essence, starch and cold boiled water and mix well.

4. 

   Step4:Pour out the excess water in the salted eggplant. Mix well with starch.

5. 

   Step5:Put the oil in the pot until it's 50% hot, fry the eggplant until it's golden and remove the oil for control.

6. 

   Step6:In another pot, add a little base oil. Stir fry garlic until fragrant. Add tomato and salt. Stir fry in low heat.

7. 

   Step7:Add the fried eggplant and green pepper. Stir fry slightly, then pour in the juice just mixed. Collect the juice over high heat.

8. 

   Step8:After the juice is collected, put out the pot and dish.