Cooking Steps

1. 

   Step1:Wash and cut eggplan

2. 

   Step2:Pour the raw meal into a bowl. Put an egg in it. Stir well. No need to add water. Add a little salt

3. 

   Step3:Cut the eggplant evenly. Stir the batte

4. 

   Step4:If you don't know the oil temperature, you can put a piece of eggplant first. If the eggplant floats up immediately, it means the oil temperature is OK

5. 

   Step5:Fry eggplant and drain. Cut tomato into small piece

6. 

   Step6:Fire. Don't put oil in the pot. Put in the garlic and stir fry it to make soup. Put some ketchup properly

7. 

   Step7:Put the fried eggplant into the tomato juice and stir fry. Wrap the tomato juice evenly. Sprinkle the seasoning and you will be out of the pot