Chinese Food

Cooking Steps

1. 

   Step1:It's OK to cut eggplant into strips and tear it by han

2. 

   Step2:The trick to make eggplant less oily is to add a spoonful of salt to eggplant 15 minutes in advance. It's so simple. It's similar to salting that makes eggplant water and eggplant less oily

3. 

   Step3:Cut ingredient

4. 

   Step4:Pour in the same amount of oil, then stir fry the dried garlic and chilli, add the eggplant, and stir continuousl

5. 

   Step5:Stir fry for five minutes and add in the soy sauce wine, green pepper and a little salt, because the pickling has just been released

6. 

   Step6:If you stir fry green pepper a little, you can put it on the plate. If you like spicy taste, you can add some pepper powder.

7. 

   Step7:Loading.