Cooking Steps

1. 

   Step1:Cut the eggplant with a hob. Marinate it with salt. Drain the wate

2. 

   Step2:Cut tomatoes and green peppers into pieces and put them on a plate for later us

3. 

   Step3:Chopped scallion and garlic for use. Prepare more garli

4. 

   Step4:The eggplant is drained and then mixed with corn starch and marinate

5. 

   Step5:Heat the oil in the pot. Put more oil than usual. Eggplant absorbs more oil

6. 

   Step6:Fry eggplant in the pot until golden brown and remove for later us

7. 

   Step7:Stir fried with pepper and garli

8. 

   Step8:Add prepared tomatoes and green pepper

9. 

   Step9:Put in the fried eggplant. Add salt, five spice powder, sugar, soy sauce, oyster sauce and stir fry evenly

10. 

    Step10:When you are ready to fry, add garlic powder and cover the pot for 12 minutes. The smell of garlic is very fragrant after you open the pot

11. 

    Step11:Stir fry well, take it out and put it on a plate. Share it with the one you love.