Cooking Steps

1. 

   Step1:Cut the ginger and scallion. Beat the garlic with a knif

2. 

   Step2:Eggplant peeled and sliced. Salted water to prevent blackenin

3. 

   Step3:Put oil in the hot pot. Stir fry the ginger, onion and garlic. Stir fry the eggplant. Add a spoonful of sugar and a spoonful of soy sauce. Continue to stir fry. Pour in a little water. Cover the pot and cook until the eggplant is soft. Add a little salt. Sprinkle with chopped green onion. Stir fry.