Cooking Steps

1. 

   Step1:Wash eggplant. Cut into long strips. Put into a bowl. Sprinkle some salt on it. Marinate for 20 minutes (can marinate out the water inside

2. 

   Step2:Cut the pork into minced meat. Sprinkle some salt, cooking wine and marinate for five minutes. This step is to make the meat more tende

3. 

   Step3:Cut the ginger and garlic well. (there should have been scallions. I forgot to buy them in the supermarket. I used the scallions instead

4. 

   Step4:When the eggplant is cured, put on disposable gloves, squeeze the pickled water out of each eggplant by hand, and use it in the bowl for standb

5. 

   Step5:Heat the oil in the pot. Pour in the marinated minced meat. Turn the minced meat white and pour in the ginger and garlic. Pour in a small tablespoon of soy sauce. Stir evenly and serve in a bowl

6. 

   Step6:Pour a small amount of oil into the pot. Pour in eggplant. When the eggplant is soft, add one tablespoon of raw soy sauce and half of the old soy sauce

7. 

   Step7:Next, pour in the minced meat. Add a spoonful of old Ganma, a small paw of sugar, half a spoonful of oyster sauce. Sprinkle chicken essence and pour in about 50ml of water. Collect the juice. Sprinkle with scallion. You can get out of the pot