Cooking Steps

1. 

   Step1:1. Prepare ingredients 2. Peel and dice eggplant. Dice green pepper and garlic. 3. Mix a small spoon of salt in eggplant. Marinate for ten minutes. 4. Pour out the excess water from eggplant. Sprinkle proper amount of corn flour and mix. 5. Take a clean bowl. Then put corn flour, sugar, chicken essence, soy sauce, salt in turn, and pour into half a bowl of water. Mix into a bowl of juice. 6. Put a proper amount of oil in the pot. When the oil temperature is 50-60%, put in Eggplant and start frying. 7. Press until the eggplant is golden, remove and set aside. 8. Take another clean pot. Pour in a small amount of oil. When the oil is hot, put in tomato sauce and garlic and stir fry to make the fragrance. 9. Pour the eggplant into the pot. 10. Put the green pepper into the pot and make it well proportioned. 11. Pour the juice into the pot. Stir fry the juice over high heat. 12. It's ready to go.