Chinese Food

Cooking Steps

1. 

   Step1:Eggplant wash and cut flower knife. Do not cu

2. 

   Step2:Pan fried eggplant with oi

3. 

   Step3:Fry until the eggplant is soft

4. 

   Step4:Put the fried eggplant aside and leave a little oil in the pot. Stir fry the minced meat, garlic and chili until the garlic tastes good. Stir fry the eggplant. Add the seasoning and put a little water to cook until it tastes good. Scatter the onion and you will be out of the pot

5. 

   Step5:It's a good meal. I can have one by myself