Cooking Steps

1. 

   Step1:Wash eggplant, cut it into pieces, soak in water and set aside. Cut onion into scallion and set aside.

2. 

   Step2:Heat the oil in a cold pot. When the oil is hot, pour in Eggplant and stir fry.

3. 

   Step3:Let eggplant eat enough oil. It will take longer to stir fry.

4. 

   Step4:The eggplant is soft and rotten. It means that the eggplant is full of oil. Then add a proper amount of Lijinji braised sauce, salt, sugar and chicken essence to taste it. (do not add water to fried eggplant. The eggplant boiled with water is not soft and waxy. Be sure to stir it thoroughly with oil.)

5. 

   Step5:When you have dried some juice, you can turn the wheel. Sprinkle some green onion on it.

6. 

   Step6:Braised eggplant is ready.