Braised eggplant

purple eggplant. 2:8 minced garlic:8 starch:8 old and new:8 a little sugar:8 a little salt:8 oyster sauce:8 ginger powder:8 two spoons of bean paste:8 old Ganma scoop:8 2 dry chili peppers:8 https://cp1.douguo.com/upload/caiku/2/4/0/yuan_2427cd32765f73967eda09ceab524bc0.jpeg

Braised eggplant

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Cooking Steps

  1. Step1:Go to the bottom and wash the eggplan

  2. Step2:Ho

  3. Step3:Sprinkle salt and starch evenly and marinat

  4. Step4:Pour some oil into the pot. Heat it to 60% and pour in the salted eggplant and fry it till golden brown

  5. Step5:Drain the fried eggplan

  6. Step6:Cut all kinds of ingredient

  7. Step7:Leave a little oil in the pot. Pour ingredients into the po

  8. Step8:Stir fried ingredient

  9. Step9:Pour in the fried eggplant. Stir evenl

  10. Step10:There is no good-looking plate. It should have been sprinkled with scallion. If not, it should have been replaced by coriander. Speaking of this, I think I am particularly short of a beautiful plate. Haha. This basin is too ugly.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant

Chinese food recipes

Braised eggplant recipes

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Reviews

  • 2024/8/16 20:41:41 Reply

    Very powerful ~ learn!

  • 2024/8/16 20:41:41 Reply

    Braised eggplant, a little more sugar will taste better

  • 2024/8/16 20:41:41 Reply

    Braised eggplant Very delicious

  • 2024/8/16 20:41:41 Reply

    great! learned!


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