Chinese Food
Braised eggplant
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Cooking ingredients
Cooking Steps
Step1:Wash eggplant. Cut into pieces. Put them in a bowl. Add a spoon of starch. Stir well. Coat each eggplant with starch. Dice red pepper and scallio
Step2:Heat the oil in the pot. Fry the eggplant in the pot until golden yellow. Put it on the plate. Stir fry the red pepper in the pot. Pour the fried eggplant into the pot together. Add a little water (a tablespoon) and oyster sauce. Stir over medium heat. Pour in the onion. Collect the juice over high heat.
Cooking tips:The starch should be wrapped evenly, and eggplant should be fried to golden yellow. It's better. There are skills in making delicious dishes.
