Chinese Food

Cooking Steps

1. 

   Step1:First, cut the eggplant into dingdong pieces. This is an eggplant just one basin. Get the garlic ready, to

2. 

   Step2:Steam with rice. Don't put it down too early. When the rice is ready, you can take it out later. You can also steam in a steamer for 35 minute

3. 

   Step3:Put oil in the pot. First, burst the garlic to make it fragrant.

4. 

   Step4:Stir fry eggplant. Stir fry with salt and chili powde

5. 

   Step5:Then put soy sauce or delicious soy sauce (don't add too much salt before that). Put some water. Sprinkle thirteen joss sticks on the pot.

6. 

   Step6:It's ready. It may not look good. But this eggplant is delicious. It's especially delicious. It's not greasy. It's delicious. You can try it if you are interested.