Cooking Steps

1. 

   Step1:Add 1 tablespoon salt to the eggplant enlargement basin. Mix well. Kill the eggplant water.

2. 

   Step2:When the time is up, wash the eggplant with cold water to get the extra salt. Use your hand to get the eggplant water. Use it for standby.

3. 

   Step3:Pour the oil in the pot. Stir fry the garlic. Stir fry the eggplant for 2 minutes. Pour in 2 tablespoons of raw soy sauce. Half of the old soy sauce. Continue to stir fry.

4. 

   Step4:Add a small amount of boiling water. Do not mince eggplant. Add 1 tablespoon sugar and 1 / 4 teaspoon salt. 1 / 4 teaspoon thirteen spices. Boil. Cover and simmer for 2 minutes.

5. 

   Step5:Add garlic powder, water lake powder and coriander.

6. 

   Step6:OK。